We stumbled across the vodka ice room by chance and had an awesome time! Our guy Oliver was super chill and friendly. He definitely made our experience worth it. 10/10 for Oliver!!!

Went for the vodka ice room only. Didnt know they have a fancy restaurant in the other room til we got there. Just saw the big vodka ice room sign while walking by the whistler village. Experience was very cool. They let you wear a parka which is so cute. 4 vodka shots for 52$. It was very quick maybe like 10-15 mins only.

Oh. My. Gosh. Everything we had here was outstanding! My husband & I were so glad we did the tasting menu. It allowed us to really try so many things. I love that the restaurant features art on the walls that you can actually buy. The front of house & waitstaff were both outstanding. We told everyone we could about this meal as it was our favorite during our week stay in Whistler.

We were up at Whistler for a 3 night getaway towards the end of June before the busier summer season. Quite a few high end restaurants were having a 3 course Spring special menu and we picked Bearfoot for its $45 menu. The first course was either a beet/carrot salad or grilled octopus appy--small portion but made well. The main course we had cornish game hen(half) with the breast sous vide then torched while the leg was filled with sausage stuffing-- chefs skill really came through, beautiful plating and quite tasty. My hubby had lamb ragout pasta, it was a generous portion and not greasy with all the cheese on top. The 2 desserts are equally impressive, apparently there is a pastry chef in house. The ambiance is casual yet elegant, waitstaff are all knowledgeable on their food served, unpretentious and did not try to upsell on the liquor. All the servers came around to do some small talk, fill water constantly...impressed! This was a good intro for their food and we certainly will visit again!

The place has nice ambiance but it's overpriced I didn't like the texture of the duck confit or the taste, but the sauce was good. The oysters were also good.

The service is great and this is the best restaurant we found in the village... The lighting and decor of this restaurant make us feel comfortable and relax. The food is delicious....Next time when we stop by, we will definitely come back again. The Grey Goose ice room is also inside at the Bearfood Bistro. The staff told us this ice room is maintained at an icy -32°C (-25°F), features walls, bars, and shelves all crafted from crystal-clear ice, with vodka bottles nestled in their nooks. It was a great experience to us.

Pricy but good for a special occasion! We visited Bearfoot Bistro on a Saturday night, with a reservation made well in advance for our large party. The vibe was classy, with elegant but subtle decor. We were seated next to the kitchen, so it was really cool to watch the food be prepared. They had an entire section of mocktails on the drink menu, and I chose one with apple/pear, that I can't find the name of now. I absolutely loved it though! It was surprisingly thick in consistency, and the flavors were so well balanced. My boyfriend also loved the Papa Berry, which was more simple and refreshing. For food, my boyfriend and I decided to share a bunch of appetizers instead of getting an entree. This worked out alright, but I wouldn't recommend it if you're hungry, because portion sizes were very small. The East & West Coast Oysters were very good, and came with a great mignonette. Our first appetizer was the Ahi & Albacore Tuna Crudo, which was fresh but not very substantial. I loved the fish, but the white styrofoam-looking crackers were flavorless. Next, we tried the Québec Foie Gras Duo. The presentation of the Marcona almond praline "magnum" was really creative, but we both liked the other Foie Gras more. Finally, we got the Braised Oxtail Tortellini, which was easily the best part of the meal. The pasta was perfectly cooked and the flavor combination was incredible. My friends loved their entrees, including the Lumina Lamb Rack "Navarin" and PEI Beef Ribeye. Service was helpful and professional, but this was far from a quick meal. Overall, a tasty dinner, but not the most value for the price tag!

Yummy! This was my favorite meal in the village. The ambiance in this space is incredible. It was a little challenging to find the restaurant in the Listel Hotel, mid village. Once there, however, they sat us at a beautiful table and we started out with the charity basket of bread, made in house. We loved the bread and had to hold back to save room for the main course. The spot prawn and scallop salad was as tasty as it was beautiful. The lobster was also uniquely presented and amazing. Both the strawberry shortcake and the chocolate raspberry dessert were incredible. We had no leftovers after this meal and all agreed it was our favorite new spot.