Bearfoot Bistro Menu

Located in Whistler, BC, Bearfoot Bistro is a sophisticated wine bar offering a range of amenities such as valet parking, wheelchair accessibility, and outdoor seating. The menu caters to a variety of dietary preferences, including vegan options, and the restaurant is known for its impeccable service and elegant ambiance. With a full bar, happy hour specials, and a diverse menu suitable for groups and special occasions, Bearfoot Bistro is a top choice for a memorable dining experience. Whether you're looking for a romantic dinner or a lively night out, this establishment has something for everyone. Don't miss out on the opportunity to indulge in their delectable dishes and exceptional wines. Make a reservation and be prepared to be impressed by the culinary delights at Bearfoot Bistro.

Appetizers

Mushroom Soup

$21.00

Summer Salad

$22.00

Gindara Sablefish

$24.00

Dungeness Crab "Blt

$32.00

House Made Tagliatelle Pasta

$28.00

Foie Gras Parfait

$26.00

Chilled Shellfish Bucket

East & West Coast Oysters

$24.00

Shellfish & Oysters

Starter

Mission Fig Carpaccio & Stracciatella

$26.00

Pork Belly Char Siu

$28.00

Beef Tartar

$28.00

Sake Miso Scallop Crudo

$30.00

Black Trumpet Mushroom Soup

$22.00

Québec Foie Gras Parfait

$30.00

Ibérico De Bellota

$68.00

Red Wine Braised Angus Short Rib

$56.00

Pei Beef Ribeye

$87.00

Lamb Shank

$48.00

Yarrow Meadow Duck Breast

$58.00

Confit Artic Char

$58.00

Harvest Gnocchi

$46.00

Main Course

Add-Ons

Seared Québec Foie Gras

$36.00

Alaskan King Crab ⁄ Lb

Atlantic Lobster Tail

$38.00

Siberian Caviar

$20.00

Charity Bread Basket

$18.00

Wild & Cultivated Mushrooms

$18.00

Rootdown Farm Organic Greens

Sides

Dessert

Choco Chai

$15.00

Peach, Carrot & Bourbon

$15.00

International Cheese Selection

$28.00

Nitro Ice Cream

$34.00

Acres Farm Beef Tenderloin

House Made Ricotta Cavatelli

New Zealand Lamb Chop & Loin

Yarrow Meadows Duck Breast

Québec Veal Tenderloin

Haida Gwaii Halibut & Octopus

Lb Butter Poached Lobster

Main

Features

Table D'hôte -Course

Chef's Tasting Menu

Ketel One Ice Room

Basket Of House-Made Bread

Truffle Fries

Sautéed Summer Vegetables

Confit Potatoes

Wild & Cultivated Mushrooms

To Share

First

Truffle Ricotta Tortellini

Pan Seared Scallop

Acadian Emerald

Italian Osietra

Beluga

Caviar Selection

Champagne By The Glass

Möet & Chandon

$37.00

Laurent Perrier Rosé

$38.00

Dom Périgon

$99.00

Meatloaf

Monday

Wednesday

Pork Chop

Sawmill Bay Oysters

Grilled Prawns

Gorgonzola Croquettes

Truffle Fries

Heirloom Tomato Crostini

Arugula Salad

Chili Glazed Pork Belly

Happy Hour Menu

Others

Fig, Beetroot

Ocoa

Alberta Beef Bavette

$52.00

Macleod's Leap Rib Eye

$88.00

Japanese A Wagyu

Bluefin Tuna Chutoro

Roasted Tetsukabuto Squash Ravioli

A Wagyu Striploin

Caramelized White Chocolate And Banana